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Food Safety Supervisor (FSS)

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Food Safety Supervisor (FSS) - Level 2

Who needs this certificate?

Every food business must have a food safety supervisor. This intensive 4 hour course provides supervisors in hospitality businesses with the required certification for the role.


Course covers

Implementation of food safety procedures (SITXFSA001A) as recommended in Food Safety Victoria guidelines.

National Accreditation

This program is nationally accredited as ‘Implement food safety procedures’ (SITXFSA001A) by the Australian National Training Authority.

Pre requisite

Please note: ‘Follow workplace hygiene procedure’ (SITXOHS002A) or equivalent is a compulsory pre requisite for this course. A credit for previous hygiene training maybe available if the training was undertaken within the last three years. A copy of the certificates are required as proof of previous training.

Please fax certificates or mail a copy of the certificate along with a course registration form.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Schon Training Restaurant reserves the right to alter the program without notice.

Book now

To book a course you can either

  • Book online
  • Telephone Event on 1300 253 781
  • Email us This e-mail address is being protected from spambots. You need JavaScript enabled to view it
  • Visit us at 112 Peel Street, North Melbourne (Next to Queen Victoria Market)
Last Updated on Thursday, 05 May 2016 13:39

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Schön Training Restaurant & Event Venue - Fagor Cooking School
112 Peel Street, North Melbourne, VIC 3051 Tel: (03) 9329 9960 - Email: events@schoncafe.com.au

Copyright © 2010 - Schön Training Restaurant and Event Venue- Hospitality Training Victoria Pty Ltd ABN: 35 086 004 097
Schön Training Restaurant & Event Venue and the Fagor Cooking School are accredited training partners of Hospitality Training Australia
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